Duck Series: Dry Aged Duck Breast with Cauliflower, Pearl Onions & Porcini Lime Sauce!

Today, I made dry aged duck breast as part of my duck series! Duck breast that has been dry aged in fridge yields a unique crispiness of the skin, while adding a depth in the flavor of the flesh. The duck went really well with all garnishes and sauces :)
Thank you for waiting for me as I couldn't upload for the past two weeks. My new job has been very very busy, and I really just couldn't find any time to edit/upload videos. I am back now, please stay tuned for weekly videos again! :)
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Instagram: / the_gongbang
Music (thanks a lot for your amazing music!) :
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Music : Day Off by Tokyo Music Walker
Stream & Download : fanlink.to/day...
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Music : Early Summer by Tokyo Music Walker
Stream & Download : fanlink.to/ear...
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[@gs..canada7514]

We are so happy and happy to have you back. Thank you.😊😊

[@r1273m]

Great to have you back. The recipe was well worth the wait. Hope all works out well with the new job, take care.

[@DanielsGongBang]

Thank you so much!! 🙏

[@SikfanKitchen]

Beautiful! Love your dishes ❤

[@zomgbakamon]

Welcome back! I loved this video, can’t wait to try it. Also good luck with your new job 🙌🏻

[@DanielsGongBang]

Thank you very much 🙏🙏🙏

[@IsmirFazlagic-yc5rl]

Love your stuff! Thanks for sharing your skills so we can get better

[@DanielsGongBang]

Thank you so much for kind words 😁

[@0728gima]

OMG.I wanna eat this😍

[@DanielsGongBang]

Hahaha come, I will make for you 😁😁😁